A good container for preserving food is an indispensable item in a kitchen; the properties of good food can deteriorate if not kept in the right container. The correct preservation of food must meet two objectives: ✅ Ensure optimum health-hygiene quality ✅ Reduce the level of wastage due to food deterioration The Araven Basic GastroNorm Basic range and its covers cover all the measures used for preservation, handling, exposure and service processes. The catering equipment industry uses Gastro