The body of the machine and all the parts touch with the dough made from Stainless steel Because this machine is state of the art technology, you can have 80 Kg/hour very thin baklawa dough product with just one person. This machine which became a favorite for baklava producers, provide you to have great quantity in a short time. The machine has to be started after installing the chilling unit.. Put the dough to the feeder unit. make the necessary adjustments for the thickness of the dough on the digital touch screen. The dough which is passed through the 3 cylinders will be taken to starch unit by the conveyor. The cylinder will wrap the thin PHILLO dough