Perfect solution allowing to combine the advantages of grill and oven when cooking indoor. Closed Grill is charcoal-fired (with no gas or electricity). The combustion chamber is made of high heat – resistant steel (17GS – boiler steel) with thickness 6 mm. Heat is equally distributed and maintained unchanged for a long time. Due to the high heat a natural juice of products is sealed inside. Meat is cooking on an open fire that’s why it’s baked, caramelized outside. Thanks to the high temperatures a food preparation time is minimal, and the products maintain its vitamin and mineral composition. As a result the great efficiency and unique taste are achieved.