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TEXAS BBQ
Among charcoal barbeques
Texas BBQ is American “backyard”
leader.
- Universality. 4 in one. You get: grill,
barbecue, smokehouse, and with stand for
the cauldron you also get a stove for the
cauldron.
? Free time! – set a proper temperature
and feel free for about 4 hours!
? Cooks by itself in any weather.
? There is no need to turn meat on shelves.
The meat is getting prepared well from
both sides. High temperature evenness.
? High accuracy of temperature
maintenance. (Regulation system-as in
professional restaurant ovens).
? The main difference from the majority of
conventional grills and barbecues – is air
supply to the grill. Texas BBQ grill has two
adjustable air vents and one smoke output.
Categories
- Cooking stations
- Ovens
- Food preparation stations
- Commercial kitchen equipment
- Fridges
- Steamers
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