Skin knives are meticulously designed for professional use. Each high-quality blade is made from specialized laminated steel with a conical profile, combined with ergonomic, non-slip handles for optimal control. All materials are sterilizable and highly resistant to impacts, corrosion, and high temperatures, meeting strict EU food hygiene standards. The extensive product range, combined with safe handling, functional designs, and an exclusive aesthetic, makes Skin knives indispensable tools for chefs, butchers, and other industry professionals.