GTP HIGH PRESSURE STEAM COOKER Gentle, healthy cooking to preserve nutritional value, natural taste and appearance of the produce. Reduce production times and finish work earlier thanks to the powerful performance of your pressure steam cooker. EASY HANDLINGIntuitive control panel and ergonomic loading through crosswise insertion. MAXIMUM CAPACITYFresh, frozen or defrosted products require the same cooking time, so do different quantities: whether 20 kg or 60 kg of a product, the food stays in the steamer for the same amount of time. PRESERVATION OF NUTRIENTSThe food is enveloped in dry steam and is not exposed to leaching in hot water or moist steam - consistency, colour and flavour remain completely intact.