Two concepts which may seem polar opposites, but which unite in Pastaline: a new pasta cooking and quick chilling line which combines the benefits of Italian cooking with modern Cook & Chill technology. Nilma have developed Pastaline to satisfy the requirement to cook large amounts of pasta to the highest standards, with the right time, temperature and water/pasta ratio. But it also solves the problem of separating cooking from distribution, while maintaining the special qualities of a good plate of Italian pasta and observing HACCP regulations.