New generation DOCKING STAION! MTD is the Meteltecnica system allowing the separation of the technical part, necessary for the regeneration and maintenance cycles (called Station), to the moving part (called Shuttle). The MTD unit has been studied in order to manage the personalised tray system, so that to ensure the right temperatures and to maintain the organoleptic quality of meals, prepared in the kitchen. The separation of the technical part to the moving part (dissociated technology system) makes the shuttle less heavy and easy to transport. In this way, the maintenance will be less demanding because the technical parts are stable. The MTD system has been studied so that to satisfy any kind of cycle: the traditional Cook & Serve, or the advanced Cook & Chill, and also the innovative Cook & Freeze The MTD system consists of a station, completely realized in stailess steel, with small dimensions so that to save space in the working places. The forced fan heating, supplying air to shuttle sides, grants a good temperature homogeneity inside the compartments and a great rapidity on reaching the set temperatures. All operations can be controlled by the practical LCD color touchscreen, on the station side; the position of the screen has been studied to be easily reached during both the inactivity and the cycle phases, when the shuttle is linked to the station. The station has a two-point electromagnetic hooking system that allows a simple connection to the shuttle and a perfect seal of air flux, thanks also to the coloured gaskets (red and blue, so that to immediately recognise the cold and hot ventilation). The disconnection of the shuttle happens through a specified button, separated from the touchscreen. The station has special rails, driving the shuttle to the correct connection position with the station.