Thanks to METALTECNICA know how and to the latest generation technology used for materials, we have developped a new range of thermorefrigerated trolleys, useful for the meals distribution system for the service : “cook & serve” or “cook & chill” or “cook & freeze”. The METALTECNICA Thermorefrigerated trolleys have been thought for the transport and the maintenance of meals at the perfect temperature. This is possible thanks to a compartment made of two independent ventilated rooms, which one is hot, the other is cold - thermally separated. They can also maintain meals between +3°C and +10 °C and then regenerate them at high temperature. The particular shape of the tray has been studied to decide how much space can be designated to hot and cold meals, according to what is needed. The material used is resistant to high temperatures, following the regulations of FDA. Thanks to its central plate part, you can create infinite composition of dishware, since it is possible to position it in the position you choose. Cold and hot meals are constantly refreshed and heated, while maintening the service temperatures. Cold and hot meals temperature is brought to 4°C (or frozen) and then installed in the trolley for the fresh maintenance, up to regeneration of food at service temperature of hot meals. Cold meals continue to be fresh.