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Meat Line
Meat is a line of professional knives created to satisfy all the demanding expectations of who’s working in the sector of industrial butchery, the specialist in the cutting of meats and grilled foods. The BBQ lover will find in this line, all the models suitable for their necessities. The shape of the handle has been studied to guarantee a better hold during all the workings where is requested more safety and precision. The ergonomic handle is designed for the use in condition of fatigue, the texture and qualitative materials make the knife comfortable and non-slip; the blade with polished finish and rounded spine, ensure a better comfort, reliability and professionalism during every kind of cut.
Categories
- Bakery and confectionary equipment
- Chefs' Knifes
- Commercial kitchen equipment
- Slicers
- Utensils
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