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Jolly Line
Six different versatile knives, developed for each use in the kitchen. Practical, handy, always sharp and suitable for an amateur or professional use. The blade is characterized by a micro-serration that confers a better ease of use and durability. The series is completed by two smooth knives, indispensable for peeling and carving (incising)
fruits and vegetables
Categories
- Bakery and confectionary equipment
- Chefs' Knifes
- Commercial kitchen equipment
- Slicers
- Utensils
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