Are you looking for consistent and controlled fermentation for your bakery products? The Iverpan proofer ensures every batch of dough is a guaranteed success. Iverpan allows you to precisely adjust and maintain the exact temperature and humidity levels, ensuring uniform fermentation. Designed for high-performance bakeries, it reduces proofing times and enhances the quality of the final product. Achieve perfectly fermented dough with an even texture and a flawless crust. The Iverpan features an intelligent ventilation system that ensures consistent airflow, improving the uniformity of your products. It controls humidity from 60% to 95%, with temperatures adjustable between 0°C and 40°C for optimal results in any environment. Improve the quality and efficiency of your bakery with Iverpan. Visit us at stand Z5-G18 at Gulfhost and request a demonstration!