Stainless steel constructionOne-piece deep-drawn frypot, food hygiene design with cold zoneProgrammable computer with a max. of 4 menu itemsRTD temperature probeFlat-bar heating element, low watt density and providing even heat distribution and longer service lifeSwing-up heating element makes cleaning a snapCooking temperature ranges from 85~385° F（29~196℃）3/4 inch drain valveOil capacity: 10L per vatHi-limit switch, anti-tilt switchCooking area 257*340mmBuzz when cooking doneOne frying basket per vat