ELECTRIC CONVEYOR OVEN



The imported high-temperature-resistant special mixed-flow turbine blades combine the properties of axial flow and circulation, so that the high-temperature airflow has DC impact force and uniformity of circulation, and the thermal efficiency is very high.It is ideally suited for express-style or chain restaurants where smaller ovens are required yet provide high baking output as its self-contained, conveyorized and stackable up to 2-3 units high.
Categories
- Back of House
- Ovens