Looking for a machine to create perfect dough layers? The Dough Sheeter offers consistent results with minimal effort. This dough sheeter allows you to control dough thickness with precision, making it ideal for pastries, croissants, and other laminated dough products. It’s built for high-volume production and ease of use. Produce flawless pastries with uniform layers every time. The dough sheeter simplifies the process, improving efficiency and product quality. It adjusts dough thickness from 1 to 35 mm, allowing for continuous production without interruptions. Improve your bakery’s efficiency with the Dough Sheeter. Visit us at stand Z5-G18 at Gulfhost to see it in action!