.png)
CVS400
CVS 400, for Sous Vide cooking, is the essential tool in any professional kitchen.
The static water and the constant monitoring through the sensor - which helps keeping the temperature uniform and constant in the bath - allow to reach
excellent cooking results: food is extremely soft and tasty, flavours are exalted and the loss of weight will be definitely reduced.
Categories
- Commercial kitchen equipment
- Packing options
){kind=logo}
){kind=logo}
)
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
)
){kind=logo}
){kind=logo}
)
)
){kind=logo}
)
)
)
)
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
)
)
)
)
)
){kind=logo}