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2022 Exhibitor Products



Lavezzini Hall: Za'abeel Hall 3 Stand: Z3-C20
CVS 400, for Sous Vide cooking, is the essential tool in any professional kitchen. The static water and the constant monitoring through the sensor - which helps keeping the temperature uniform and constant in the bath - allow to reach excellent cooking results: food is extremely soft and tasty, flavours are exalted and the loss of weight will be definitely reduced.


  • Commercial kitchen equipment
  • Packing options