Control, automate and optimise Maximise the benefits of our true hot-holding. By removing the need for manual processes, Connect helps you achieve total operational efficiency, with reduced energy usage, food waste and pressure on busy teams. Connect provides reporting on key performance data so you can conduct proactive preventative maintenance and constantly refine and advance how you make and serve hot food. Create a tailored hot food programme. With Connect, you can streamline processes and support your in-store teams by creating a digital planogram that accurately delivers your latest hot food programme. Define your set temperatures, specify your menu configuration, schedule automatic daypart changes, and track shelf life. This will also help you improve productivity by knowing exactly when to switch out any remaining food items and cook the next batch. Automated processes Remove the need to interact with equipment manually. At the head office level, you can plan everything remotely and deploy your settings to ensure each location makes the most of Flexeserve’s true hot-holding—maximising sustainability, food quality, and profitability. Automating hot food programmes makes maintaining service during busy periods easier and eliminates potential user error.  When units or individual shelves are not in use, they can be programmed to shut off so that you only ever use the energy you need. Real-time monitoring Ensure every store achieves amazing food quality. With Connect, you can achieve the consistency you never thought possible across your entire estate. Connect provides a 12-month record of individual unit and shelf temperatures, with real-time data reporting to support your in-store food safety best practice. With reactive functionality, Connect even allows changeover to be pushed back if a store still has food to sell from an earlier daypart.