The blast chiller can manage operating cycles from -40°C to +80°C, ensuring ideal temperatures and ventilation for each function: you can cook, blast chill or freeze, and then regenerate only when you need it. In this way, the foods retain their organoleptic properties and nutritional value. Berto's offers 13 models of refrigerated cabinets and freezers for restaurants. Each product in our range is designed and developed to guarantee the most effective food preservation and to meet the professional needs of different catering sectors.