Economic machine to produce aerated ice cream. Pro 4 Batch Freezer A semi-automated machine that produces water-based ice cream (pineapple, lemon, etc.), milk-based (chocolate, strawberry, vanilla, etc.), and Italian ice. This process is known as “discontinuous” or “batch” freezing. In accordance with these terms, we have a limit on the quantity of mixture per cycle, diferent of the continuous process (used in ice cream industries), in which the mixture is continuously introduced through one side, and the ice cream comes out of the other side. The ice cream produced by Pro 4 is also known as artisan ice cream. Production 100 liters of ice cream per hour / up to 12 liters / 3.17 gal per cycle