Alexander



The blast chiller/shock freezer ALEXANDER allows to reduce the product heart temperature in the provided 90 minutes from +70°C to +3°C in blast chiller function and in 240 minutes from +70°C to -18°C in shock freezer function. With this thermal shock the bacterial proliferation is reduced without changing the organolectic features and the product quality.
Categories
- Back of House
- Freezing / Chilling Cabinets