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Vacuum sealers family
Air is the main cause of food deterioration. It is the oxygen contained in it to cause the development of microorganisms and bacteria, damaging food over time.
The vacuum technique is used to eliminate oxygen by sucking the air out from a container (or special bags).
Not only this will extend the shelf life of food, but also preserve their fragrance, colour and nutritional properties to the benefit of their flavour and our well-being.
Vacuum packing is recommended for the preservation of both fresh and cooked foods. Liquids can also be vacuum-packed. In this case, glass jars are used instead of vacuum bags. With the vacuum technique, food can be preserved for up to 5 times as long and, even when stored in the freezer, both taste and quality remain
unaltered
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