PIRANHA Restaurant Fire Suppression System
The combination of high heat sources and cooking greases or oils makes restaurant kitchens especially prone to fire. With exclusive agent-plus-water fire suppression technology, the ANSUL PIRANHA Restaurant Fire Suppression System outperforms conventional single-agent systems. The PIRANHA Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents. The system attacks fire using the knockdown and securing capabilities of PRX Liquid Fire Suppressant. Water follows, quickly cooling the cooking media and further helping to prevent reflash. This automatic, pre-engineered, fixed fire suppression system is designed to help protect areas associated with cooking equipment, such as fryers; griddles and range tops; upright, natural charcoal, or chain-type broilers; and electric, lava rock, mesquite or gas-radiant char-broilers and woks. It also detects and suppresses fire in ventilating equipment including hoods, ducts, plenums and auxiliary grease extraction devices.