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KALI ROUNDER
The KALI rounder is capable of rounding dough portions ranging
from 20g to 1000g without requiring any adjustment or the replacement
of any parts. The KALI rounder is designed for use with various
different types of dough, as follows:
• Pizza dough: spiral A with 60-ridge cylinder
• Bread dough: spiral B with either 4-ridge or 12-ridge cylinder
• Very moist and greasy mixes: Teflon-coated spiral B with
12-ridge cylinder
The technical solution whereby the dough only comes into contact
with the spiral and cylinder enables the KALI rounder to comply with
European and American health regulations (NSF and ETL Sanitation).
The innovative cooling technology, whereby the pressure in the motor
housing is reduced, helps to keep the dough portions being
processed at room temperature in both in the spiral and the cylinder.
This cooling solution enables the transmission components to
work for long periods without any maintenance.
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