- volumetric dough divider machine, uses the latest system of the dough processing technology, cuts the dough at the requested weight without pressing and harming the dough. All the surfaces contacting the dough are made of stainless steel. It cuts the dough with its weight due to the vacuum generated by piston cylinder movement. The lubrication system is automatically operated. Thus, the machinery is provided to have longer life. All surfaces are lubricated with the oil which is compatible of food. The hopper is made of stainless steel. - Conical rounder machine shapes the dough thanks to a cone made of aluminum and the aluminum sleeves around which move spirally. The dough is perfectly rounded while moving from bottom to top in the tracks. The machine is also equipped with a newly designed mechanical fl our duster which does not produce any noise while working. All moving part have bail bearings and the machine is on wheels. Due to the all the aluminum components, it can be coated with tefl on as per the request. - Dough moulder shapes the dough, which is opened up very fl at by the help of two polyamide rollers, at any length and thickness by the means of 2 or 4 rollers. The roller can be adjusted between 0-25 mm without any position. There is a spring scrapingmechanism made of stainless steel on the roller. The dough can be shaped at 420mm length due to thepolyester woven and resistance increasing long-lifeconveying band and adjustable roller group. This machine is suitable for all dough pieces, including tin bread and small baguette. All rollers are equipped with nylon scrapers which are fixed to the frame. The curling chain is made from stainless steel. Pressing board is adjustable and can be removed for cleaning purposes