Introduced in 1992, Pastavilla has established itself as an innovator with a wide product range, offering dozens of pasta varieties made from carefully-selected durum wheat. Our products are available across Turkey and nearly 100 countries around the globe. PASTAVILLA products are made in the company’s 350,000 sqm state-of-the-art facilities, which feature production capacity of over 186,000 tonnes per year. In addition to its popular traditional pasta varieties, PASTAVILLA also offers premium Serie Speciale pastas, including VEGGIPASTA®, made from 100% peas; bronze-cut pastas; and the PASTAVILLA Junior series of family-friendly shape pastas. All PASTAVILLA products are produced in Turkey’s largest pasta production facility, which holds more world-leading industry certifications than any other facility in the nation. PASTAVILLA features the first Turkish state-approved R&D laboratory in the pasta sector, as well as R&D facilities in the United States, dedicating to creating new and diverse products for the world pasta marketplace.