Innovation has always been part of Desco’s history. Since its origin in 1962, when it was still a small artisan company in Reggio Emilia, research has always played a fundamental role in the production of equipment for bars and small restaurants. Desco products are carefully designed to blend in with the chefs’ work environment and offer a perfect base to rely on, thanks to their technical and functional features. The Desco kitchens and equipment are still among the most reliable, powerful and safe on the market today, thanks to constant investment in research and development.