Food Processing
Whether it is a small artisanal shop or a mega production line, our bakery and pastry division are ready to provide a comprehensive, tailored solution that meets your business objectives.
Since 1996, we have successfully provided our clients with more than machines and equipment. Our team is there to help you with an end to end support, from planning your facility, furnishing it to after sale support that ensures you run the most smooth and efficient production.
We supply and install different types of machines and types of equipment:
- Rotary and deck ovens
- Convection ovens
- Bread molding machines
- Proofing chambers
- Pastry sheeters
- Planetary mixers
- Biscuit and cookie machines
- Mini rolls production lines
- Layer cakes production lines
- Soft biscuits production lines
- Hard biscuits production lines
Categories
- Back of House
- Bakery and confectionary equipment