Day 2 Highlights
Keeping the Menu simple
Managing cost is central to your business success, and it starts with tracking food prices & monitoring your menu.
Be inspired by the secrets of this award winning multi – restaurant owner whose passion for good, honest food ensures his stringent approach to food inventory and waste management also inspires some of the most coveted menus on the casual dining scene today.
- Managing Cost & Developing Sales in Difficult Times and What should one “Outsource” for a profitable P&L– Panel Discussion
Challenge your marketing mix. Discover how implementing loyalty programs, promoting your brand via social media and utilizing the latest digital tools will help you to reach new audiences.
- Developing the Next Generation Work Force and the New Government Initiatives on the same– Panel Discussion
City & Guilds London, KHDA/QAD/NQA and ICCA
An efficient foodservice operation that breeds loyal customers relies heavily on your aptitude for hiring the right staff and providing them with clear career development opportunities.
Explore the value of investing in training & certification and prepare to reconsider the extent to which it underpins your own success.
UAE Government initiatives require restaurant owners to standardize and benchmark some specific areas of operations. Join this topical learning platform that will help you.