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How can restaurants utilize high-cost food delivery Apps and optimize their margins? Adrian Azodi, Head of Business Development at Deliveroo explains. -
Naim discusses how Gates Hospitality with brands like Reform Social & Grill and Six Senses Zighy Bay work in spite of market challenges at the moment -
How are Foodservice newcomers shaking the rafters among established players within the GCC?
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Sustainable Hospitality
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