-
How can restaurants utilize high-cost food delivery Apps and optimize their margins? Adrian Azodi, Head of Business Development at Deliveroo explains. -
Naim discusses how Gates Hospitality with brands like Reform Social & Grill and Six Senses Zighy Bay work in spite of market challenges at the moment -
How are Foodservice newcomers shaking the rafters among established players within the GCC?
Content Hub
Hear from the experts
News
Trends
Sustainable Hospitality
From sustainable food systems to corporate responsibility strategies; successful hospitality requires an in-depth understanding of the issues facing our industry.
Technology & Digitalisation
Restaurateurs from giant hotel companies are leading examples on how to leverage technology to empower hotels.
.png)
