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How can restaurants utilize high-cost food delivery Apps and optimize their margins? Adrian Azodi, Head of Business Development at Deliveroo explains.
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Naim discusses how Gates Hospitality with brands like Reform Social & Grill and Six Senses Zighy Bay work in spite of market challenges at the moment
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How are Foodservice newcomers shaking the rafters among established players within the GCC?
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From sustainable food systems to corporate responsibility strategies; successful hospitality requires an in-depth understanding of the issues facing our industry.

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Restaurateurs from giant hotel companies are leading examples on how to leverage technology to empower hotels.