Important Notice: We are committed to providing you with a safe environment to do business, in accordance with all the health & safety guidelines set out by the local authorities. The event will be delivered with strict standards of health & safety precautionary measures including temperature screening, social distancing, contactless transactions and hygiene protocols. Learn More

GH2020

  • 21-25 FEBRUARY, 2021
  • DUBAI WORLD TRADE CENTRE

Content Hub

Content Hub

Hear from the experts

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  • Deliveroo

    01 Apr 2020 Adrian Azodi
    How can restaurants utilize high-cost food delivery Apps and optimize their margins? Adrian Azodi, Head of Business Development at Deliveroo explains.
  • JRG Dubai

    01 Apr 2020 Emma Banks - Managing Director
    Is the Food & Beverage industry still male dominated?
  • Gates Hospitality

    01 Apr 2020 Naim Maadad - Chief Executive
    Naim discusses how Gates Hospitality with brands like Reform Social & Grill and Six Senses Zighy Bay work in spite of market challenges at the moment
  • The First Group

    01 Apr 2020 Duncan Fraser-Smith - Director, Global Food and Beverage
    How are Foodservice newcomers shaking the rafters among established players within the GCC? 

News 

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Trends

Sustainable Hospitality

Sustainable Hospitality

From sustainable food systems to corporate responsibility strategies; successful hospitality requires an in-depth understanding of the issues facing our industry.

 

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Technology & Digitalisation

Technology & Digitalisation

Restaurateurs from giant hotel companies are leading examples on how to leverage technology to empower hotels.

 

 

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Personalised Experience

Personalised Experience

As peer-to-peer accommodations attract travellers, hoteliers can take a page from their book and offer their guests simple accessories.

 

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