How can restaurants utilize high-cost food delivery Apps and optimize their margins? Adrian Azodi, Head of Business Development at Deliveroo explains.
Is the Food & Beverage industry still male dominated?
Naim discusses how Gates Hospitality with brands like Reform Social & Grill and Six Senses Zighy Bay work in spite of market challenges at the moment
How are Foodservice newcomers shaking the rafters among established players within the GCC?
Hear from the experts
From sustainable food systems to corporate responsibility strategies; successful hospitality requires an in-depth understanding of the issues facing our industry.
Technology & Digitalisation
Restaurateurs from giant hotel companies are leading examples on how to leverage technology to empower hotels.
As peer-to-peer accommodations attract travellers, hoteliers can take a page from their book and offer their guests simple accessories.