Q&As

Sanjit Advani , Director, myGovinda’s Restaurants

 We launched myGovinda’s 16 years ago because we have a passion for food and we believe strongly in the ethical values of vegetarianism. We don’t just serve vegetarian food, we serve food that is nutritious and that nourishes the body, mind and soul. Read More…

Sergio Lopez , Co-Founder & Board Member, Bull & Roo Hospitality and Investments

“When we started our first concept, Tom and Serg, four years ago, people would ask us “Why are you opening in Al Qouz?” But it made sense to us because it’s right in the middle of Dubai’s two major residential areas. Read More…

Sunjeh Raja , Chief Executive Officer at International Centre for Culinary Arts Dubai

“Dubai is a truly international and diverse place that welcomes all nationalities & cultures. Due to its perfect positioning at the global crossroads between the East & West, Dubai has always been open to influences from the region and also the world, especially in recent times, making it a melting pot of different cultures & cuisines. Read More…